British Poultry Passport training course for Broiler Producers. Module 2 - Biosecurity
09 April 2019
This module aims to provide suitable and sufficient training into understanding the concept of biosecurity and how to apply it on a broiler farm, as required by Poultry Passport standards.
It will be of interest not only to those already working in the poultry industry but also to those wishing to broaden their knowledge in these two subjects in a commercial and integrated system.
The course will provide the following:
- Understanding of the concept of disease; how it enters the site and how it spreads.
- Understanding the value of regular monitoring of the environment (swabs, dipslides, etc) from a biosecurity point of view.
- Understanding the concept of biofilm and its importance. As an integral part of the course, aspects of cleaning and disinfecting, feed/water hygiene and overall hygiene will be looked at in depth with a description through the slides of the different compounds or chemicals that can be used for water sanitation.
Discounted rates are available to PHS clients, please contact your practice to register.