British Poultry Passport Training Course for Broiler Producers – Module 2: Biosecurity

This course aims to provide suitable and sufficient training into understanding the concept of biosecurity and how to apply it on a broiler farm, as required by Poultry Passport standards.

This is a self eLearning course and will provide the following:

• Understanding of the concept of disease; how it enters the site and how it spreads.
• Understanding the value of regular monitoring of the environment (swabs, dipslides, etc) from a biosecurity point of view.
• Understanding the concept of biofilm and its importance.